TUESDAY (2 Courses)

£11.00 (PER PERSON)


STARTERS


Soup of the Day

Served with Fresh Homemade Bread.

Stuffed Garlic Mushrooms

3 Colour Salad

Tomato, Mozzarella and Rocket Salad drizzled with Olive Oil.

'Gambas Agilho' Tiger Prawns

Sautéed in Garlic, Butter & Olive Oil. (£1.95 supplement)

Chicken Liver Pate

Served with Toasted Homemade Bread.

Grilled Piri-Piri Chicken Wings

Deep fried Calamari Rings

Served with a Sweet Piri Piri Sauce.


 

MAIN COURSES


Grilled Sea Bream

Topped with a Lemon Butter Sauce.

Served with Sautéed Potatoes and Vegetables. (£1.00 Supplement)

Grilled Fillet of Salmon

Topped with a Creamy Dill Sauce. Served with Sautéed Potatoes and Vegetables.

Half Chicken Piri-Piri

Served with Fresh Cut Chips.

Chicken 'Alentejano'

Chicken Breast stuffed with Black Pudding & Goat's Cheese topped with a Creamy Piri Piri Sauce.
Served with Sautéed Potatoes.

Grilled Pork Steak

Topped with Grilled Pineapple.

Served with a Honey and Thyme Sauce and Sautéed New Potatoes.

'Bife a Casa'

Grilled Beef Medallions topped with a Creamy Mushroom Sauce.

Served with Sautéed New Potatoes. (£1.95 Supplement)

Beef Skewers

Chunks of Beef on a Skewer. Served with Chips and Salad.