SUNDAY (2 Courses)

£14.95 (PER PERSON)

(FREE BOTTLE OF HOUSE WINE TO SHARE BETWEEN TWO PEOPLE)



STARTERS


Soup of the Day

Served with Fresh Homemade Bread.

Stuffed Garlic Mushrooms

Served on a Bed of Potato Salad.

Croquettes de ‘Alheira'

Traditional Portuguese Croquettes from Handmade Sausage.

Deep Fried Whitebait

Served on a Bed of Lettuce.

‘Gambas Agilho’ Tiger Prawns

Sautéed in Garlic, Butter & Olive Oil. (£1.95 supplement)

Chicken Liver Pate

Served with Toasted Homemade Bread.

Black Pudding

Topped with Goat’s Cheese & Crispy Bacon drizzled with Aioli.

Piri-Piri Chicken Wings



MAIN COURSES


Grilled Sea Bream

Topped with a Lemon Butter Sauce. Served with Sautéed Potatoes and Vegetables.

Grilled Fillet of Salmon

Topped with a Dill Sauce. Served with Sautéed Potatoes and Vegetables.

‘Caldeirada de Bacalhau’

Cod Loin cooked in a Light Sea Food Sauce with Potatoes, Peppers and Onions.

Half Chicken Piri-Piri

Served with Fresh Cut Chips.

Chicken ‘Alentejano’

Chicken Breast stuffed with Black Pudding & Goat’s Cheese topped with a Creamy Piri-Piri Sauce. Served with Sautéed Potatoes.

Slow Roasted Shin of Beef

Served on a Bed of Mash.

Grilled Rack of Ribs

Served with Fresh Cut Chips.

‘Bife a Casa’

Grilled Beef Medallions topped with a Creamy Mushroom Sauce.

Served with Sautéed New Potatoes.